2
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Book Chapter: not found
      Flavours and Fragrances 

      Olfaction, where Nutrition, Memory and Immunity Intersect

      other

      Read this book at

      Buy book Bookmark
          There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references22

          • Record: found
          • Abstract: not found
          • Article: not found

          On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research

            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Olfaction: diverse species, conserved principles.

            Olfaction is a vitally important sense for all animals. There are striking similarities between species in the organization of the olfactory pathway, from the nature of the odorant receptor proteins, to perireceptor processes, to the organization of the olfactory CNS, through odor-guided behavior and memory. These common features span a phylogenetically broad array of animals, implying that there is an optimal solution to the problem of detecting and discriminating odors.
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Arachidonic acid metabolism.

                Bookmark

                Author and book information

                Book Chapter
                : 25-41
                10.1007/978-3-540-49339-6_3
                cbce094b-c909-4ba4-be07-19eafe0ab518
                History

                Comments

                Comment on this book

                Book chapters

                Similar content3,910