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      Fruit Processing 

      Production of thermally processed and frozen fruit

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      Springer US

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          The Freezing Preservation of Foods

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            Citrus Science and Technology

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              Commercial Fruit and Vegetable Products

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                Author and book information

                Book Chapter
                1996
                : 135-164
                10.1007/978-1-4615-2103-7_6
                2e47d50b-9be6-47d5-ad3e-9b36f868a171
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