Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
69
views
0
references
Top references
cited by
0
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,606
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Advances in Food Research Volume 28
edited_book
Publication date
(Print):
1982
Publisher:
Elsevier
Read this book at
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Brain Science Advances
Author and book information
Book
ISBN (Print):
9780120164288
Publication date (Print):
1982
SO-VID:
af8f1d58-7509-4cbe-88b0-28243410d856
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. 1
Enzyme-Catalyzed Oxidative Browning of Fruit Products
pp. 1
Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity
pp. 1
Phytates in Legumes and Cereals
pp. 1
The Profile Method of Flavor Analysis
pp. 73
Development of Flavor, Odor, and Pungency in Onion and Garlic
pp. 75
Food Browning as a Polyphenol Reaction
pp. 83
Water Relations of Food Spoilage Microorganisms
pp. 93
Physical, Chemical, and Nutritional Properties of Common Bean (Phaseolus) Proteins
pp. 113
Histamine (?) Toxicity from Fish Products
pp. 149
Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods
pp. 223
Physiology and Biochemistry of Mango Fruit
pp. 225
Fermentation, Drying, and Storage of Cacao Beans
pp. 231
Chemical, Biochemical, Functional, and Nutritional Characteristics of Collagen in Food Systems
pp. 287
Honey
pp. 307
Formation and Control of Chlorophyll and Glycoalkaloids in Tubers of Solanum tuberosum L. and Evaluation of Glycoalkaloid Toxicity*
pp. 355
Biochemistry Of Meat Hydration
pp. 373
Food Technological Evaluation of Xylitol
Similar content
2,606
Toxicity of Beauveria bassiana -28 Mycelial Extracts on Larvae of Culex quinquefasciatus Mosquito (Diptera: Culicidae)
Authors:
Perumal Vivekanandhan
,
Thangaraj Kavitha
,
Sengodan Karthi
…
Phase I and pharmacokinetic study of the oral fluoropyrimidine S-1 on a once-daily-for-28-day schedule in patients with advanced malignancies.
Authors:
Kathleen Molpus
,
Quincy Chu
,
Jean-Louis Denis
…
Report on cetacean sightings during a marine mammal survey in the Eastern Tropical Pacific Ocean aboard the NOAA ships McArthur and David Starr Jordan, July 28-November 6, 1993
Authors:
KF Mangels
,
T Gerrodette
See all similar