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      Lehrbuch der Lebensmittelchemie 

      Aromastoffe

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      Springer Berlin Heidelberg

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          Furans in foods

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            Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines

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              Lactones in foods

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                Author and book information

                Book Chapter
                1987
                : 273-322
                10.1007/978-3-662-08308-6_6
                3581e432-04a4-40d2-8bef-81b791784ffb
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