Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
6
views
0
references
Top references
cited by
0
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,128
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Advances in Food Research Volume 26
edited_book
Publication date
(Print):
1980
Publisher:
Elsevier
Read this book at
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Brain Science Advances
Author and book information
Book
ISBN (Print):
9780120164264
Publication date (Print):
1980
SO-VID:
a7f3ba21-7bfe-4c65-a4d5-7771c5192358
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. 1
Single-Cell Protein: Engineering, Economics, and Utilization in Foods
pp. 215
Peanut Protein Ingredients: Preparation, Properties, and Food Uses
pp. 275
Theories of Protein Denaturation During Frozen Storage of Fish Flesh
Similar content
2,128
Brief communication: Co-seismic displacement on 26 and 30 October 2016 (Mw D 5:9 and 6.5) – earthquakes in central Italy from the analysis of a local GNSS network
Authors:
G. De Guidi
Analysis of the air pollution reduction and climate change mitigation effects of the Three-Year Action Plan for Blue Skies on the “2+26” Cities in China
Authors:
Yun Shu
,
Jingnan Hu
,
Shaohui Zhang
…
A history of philosophy. Volume III. Late mediaeval and renaissance philosophy. Part I. Ockham to the speculative mystics
Authors:
Frederick Copleston
See all similar