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Archaeology International
Architecture_MPS
Europe and the World: A law review
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International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
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Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
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Physiologische Chemie
Grundlagen der Ernährung
other
Author(s):
P. E. Petrides
Publication date
(Print):
1975
Publisher:
Springer Berlin Heidelberg
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Kindheit, Jugend und Entwicklung
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Book ReviewObesity.
George F. Cahill
(1970)
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Dangers of intravenous fructose.
H B Woods
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K Alberti
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The consumption of fuels during prolonged starvation
A.P. Morgan
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O.E. Owen
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G.F. Cahill
(1968)
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Book Chapter
Publication date (Print):
1975
Pages
: 489-513
DOI:
10.1007/978-3-662-09766-3_15
SO-VID:
1528476c-9622-4c40-9a9a-624ec1ce4cdf
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Book chapters
pp. 3
Wasser und Bioelemente
pp. 39
Kohlenhydrate
pp. 55
Lipide
pp. 73
Nucleotide und Polynucleotide (Nucleinsäuren)
pp. 95
Aminosäuren und Polyaminosäuren (Proteine)
pp. 147
Mechanismus und Regulation der Proteinbiosynthese
pp. 177
Enzyme
pp. 249
Bioenergetik und biologische Oxidation
pp. 279
Citratcyclus
pp. 289
Stoffwechsel der Kohlenhydrate
pp. 321
Stoffwechsel der Lipide
pp. 377
Stoffwechsel der Aminosäuren
pp. 453
Stoffwechsel der Purine und Pyrimidine
pp. 473
Porphyrine und Gallenfarbstoffe
pp. 489
Grundlagen der Ernährung
pp. 515
Wasser- und Elektrolyt-Haushalt
pp. 601
Hormone
pp. 683
Gastrointestinaltrakt
pp. 705
Leber
pp. 717
Blut
pp. 791
Muskelgewebe
pp. 811
Binde- und Stützgewebe
pp. 833
Nervengewebe
pp. 847
Immunsystem
pp. 865
Nieren und Urin
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