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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About UCL Press
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      Haltbarmachen von Lebensmitteln 

      Tiefgefrieren1 von Lebensmitteln

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      Author(s): ,
      Publication date (Print):
      Publisher: Springer Berlin Heidelberg

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          WARMED-OVER FLAVOR IN COOKED MEATS

          KUNITO SATO, GERALD HEGARTY (1971)
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            Shelf-Life Dating of Foods

            TP LABUZA, TP Labuza, P Labuza T … (1982)
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              PROTEIN DENATURATION IN FROZEN AND STORED FISH

              W. Dyer (1951)
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                Publication date (Print): 1990
                Pages: 133-167
                DOI: 10.1007/978-3-662-07666-8_7
                SO-VID: acc67ee6-b8c5-4c8d-bb90-adcee9639757
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