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Mediterranean Diet : Dietary Guidelines and Impact on Health and Disease
other
Editor(s):
Donato F. Romagnolo
,
Ornella I. Selmin
Publication date
(Print):
2016
Publisher:
Springer International Publishing
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Book
ISBN (Print):
978-3-319-27967-1
ISBN (Electronic):
978-3-319-27969-5
Publication date (Print):
2016
DOI:
10.1007/978-3-319-27969-5
SO-VID:
7d19f542-fb93-4a3e-8b9d-904bd1e96de3
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Book chapters
pp. 3
Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth
pp. 15
Mediterranean Diet and Lifestyle in a Modern World Context
pp. 29
Historical and Behavioral Perspectives of the Mediterranean Diet
pp. 43
Historical origins of the Mediterranean Diet, Regional Dietary Profiles, and the Development of the Dietary Guidelines
pp. 57
Implementing the Mediterranean Diet: A French Perspective and Comparisons with Other Mediterranean Countries
pp. 71
Mediterranean Oils and Fats, and Disease Risk
pp. 89
Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet
pp. 97
Wine, Polyphenols, and Cardioprotection
pp. 109
Impact of Mediterranean Diet on Metabolic Syndrome
pp. 121
Effects of Mediterranean Diet on the Metabolome
pp. 141
The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions
pp. 153
Mediterranean Diet and Neurodegenerative Diseases
pp. 165
Mediterranean Diet and Breast Cancer
pp. 181
Mediterranean Diet, Inflammatory Bowel Diseases, and Colon Cancer
pp. 203
Epigenetics of Mediterranean Diet: Altering Disease Risk
pp. 219
Physical Activity and the Mediterranean Diet
pp. 229
Biodiversity, Conviviality, and Herbs in the Mediterranean Genius Loci
pp. 239
Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean, DASH, and USDA Food Patterns
pp. 261
Building the Mediterranean Pyramid: Part A—Mediterranean Recipes
pp. 275
Building the Mediterranean Pyramid: Part B—Balancing the Plate
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