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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
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About UCL Press
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961
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Die Ernährung
other
Editor(s):
R. F. A. Dean
,
W. Diemair
,
W. H. Fähndrich
,
R. Jürgens
,
F. Koller
,
J. Kühnau
,
E. Lehnartz
,
K. Mellinghoff
,
A. Nitschke
,
A. Vannotti
,
Konrad Lang
,
Rudolf Schoen
Publication date
(Print):
1952
Publisher:
Springer Berlin Heidelberg
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Hogrefe Medicine
Author and book information
Book
ISBN (Print):
978-3-540-01627-4
ISBN (Electronic):
978-3-642-86255-7
Publication date (Print):
1952
DOI:
10.1007/978-3-642-86255-7
SO-VID:
f0cdb66b-3f5f-479b-84d4-93d9163b98b0
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Book chapters
pp. 135
Die Verarbeitung der Lebensmittel
pp. 196
Unterernährung, Fehlernährung und Überernährung
pp. 327
Physiologie und Pathologie der Ernährung des Säuglings
pp. 376
Physiologie der Vitamine
pp. 418
Klinische Symptomatologie und Therapie der A-Avitaminose
pp. 491
Die B-Vitamine
pp. 537
Klinik und Therapie der Vitamin C-Mangelkrankheiten
pp. 583
Das Vitamin K
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