Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
22
views
0
references
Top references
cited by
14
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
1,675
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Dehydration of Foods
other
Author(s):
Gustavo V. Barbosa-Cánovas
,
Humberto Vega-Mercado
Publication date
(Print):
1996
Publisher:
Springer US
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
ScienceOpen Research
Author and book information
Book
ISBN (Print):
978-1-4419-4723-9
ISBN (Electronic):
978-1-4757-2456-1
Publication date (Print):
1996
DOI:
10.1007/978-1-4757-2456-1
SO-VID:
b1729045-4053-4fcb-b380-a63d8d0c56d4
License:
http://www.springer.com/tdm
History
Data availability:
Comments
Comment on this book
Sign in to comment
Similar content
1,675
Metabolic dysfunction and unabated respiration precede the loss of membrane integrity during dehydration of germinating radicles.
Authors:
O Leprince
,
J Buitink
,
Frans Harren
…
Effect of Osmotic Solution Concentration, Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices
Authors:
J. M. Barat
,
A Chiralt
,
P FITO
…
Acute effect of intracerebroventricular administration of lead on the drinking behavior of rats induced by dehydration or central cholinergic and angiotensinergic stimulation
Authors:
JB Fregoneze
,
M. V. Cunha
,
C Bulcao
…
See all similar
Cited by
14
Flavour encapsulation and controlled release - a review
Authors:
Atmane Madene
,
Muriel Jacquot
,
Joël Scher
…
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
Authors:
Gianpiero Pataro
,
Francesco Donsì
,
Giovanna Ferrari
Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748
Authors:
Ian Fisk
,
Lina Yonekura
,
Solmaz Behboudi-Jobbehdar
…
See all cited by