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      Thermodynamik : Grundlagen und technische Anwendungen 

      Aromastoffe

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      Springer Berlin Heidelberg

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          A procedure for the sensory analysis of gas chromatographic effluents

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            Quantitative and sensory studies on tomato paste volatiles

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              Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines

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                Book Chapter
                1992
                : 304-361
                10.1007/978-3-662-08304-8_6
                6390583c-42cc-49b1-871a-04c28d4ad443
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