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      Die Eiweisskörper und die Theorie der Kolloidalen Erscheinungen 

      Die Methoden zur Bestimmung des isoelektrischen Punktes von Eiweißlösungen

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      Springer Berlin Heidelberg

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          THE EFFECTS OF ELECTROLYTES ON GELATIN AND THEIR BIOLOGICAL SIGNIFICANCE

          W.O. Fenn (1918)
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            AMPHOTERIC COLLOIDS

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              Book Chapter
              1924
              : 41-44
              10.1007/978-3-642-91911-4_3
              a3f034c1-082e-4236-9847-0316a84ce482
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