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ISBN (Electronic): 9780429096112

Publication date (Online): December 19 2005

DOI: 10.1201/b15995

SO-VID: 015ef96a-ac41-42d7-9399-1c2646ad03a0

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Cited by 5

Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis
Authors: Adelaide Braga, Carlos Guerreiro, Isabel Belo
Freezing-induced denaturation of myofibrillar proteins in frozen meat
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Review: Genetic and protein variants of milk caseins in goats
Authors: Siham A. Rahmatalla, Danny Arends, Gudrun A. Brockmann

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Handbook of Food Science, Technology, and Engineering - 4 Volume Set

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