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Handbuch der Kakaoerzeugnisse

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Author(s): Heinrich Fincke

Editor(s): Albrecht Fincke

Publication date (Print): 1965

Publisher: Springer Berlin Heidelberg

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ISBN (Print): 978-3-642-49643-1

ISBN (Electronic): 978-3-642-49937-1

Publication date (Print): 1965

DOI: 10.1007/978-3-642-49937-1

SO-VID: 06bd4225-dbe6-4ea1-b787-56c31e9fe0d3

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Cited by 11

Evaluation of the Moisture Permeability Characteristics of Chocolate Films as an Edible Moisture Barrier
Authors: T.P. Labuza, B. BIQUET
CHARACTERIZATION AND QUANTIFICATION OF STARCH IN COCOA BEANS AND CHOCOLATE PRODUCTS
Authors: P. G. KEENEY, R. L. SCHMIEDERAND
Cocoa Butter and Replacement Fats
Authors: Bernard W. Minifie

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