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      Die Vorbereitung des Hochofenmöllers 

      Erzeugung und Eigenschaften des Hochofenkokses

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      Springer Berlin Heidelberg

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          Grundlagen der Koks-Chemie

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            Wärmetechnische Bewertung und Ueberwachung von Kokereien unter besonderer Berücksichtigung der Garantien und Abnahmeversuche

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              Neuzeitliche Verfahren der Stückkoks-Prüfung

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                Book Chapter
                1953
                : 308-354
                10.1007/978-3-642-92602-0_9
                1020e452-2a40-430c-82d7-d6869d7d56d2
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