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ISBN (Print): 978-3-540-69933-0

ISBN (Electronic): 978-3-540-69934-7

Publication date (Print): 2009

DOI: 10.1007/978-3-540-69934-7

SO-VID: 1274a6f5-8741-40c7-bacb-4af531f17b80

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http://www.springer.com/tdm

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Cited by 14

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Food Chemistry

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