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ISBN (Print): 978-3-642-36604-8

ISBN (Electronic): 978-3-642-36605-5

Publication date (Print): 2015

DOI: 10.1007/978-3-642-36605-5

SO-VID: 13af3ed5-f3eb-41b9-ac41-b3621743ab1b

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http://www.springer.com/tdm

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Handbook of Food Chemistry

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