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Archaeology International
Architecture_MPS
Europe and the World: A law review
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History Education Research Journal
International Journal of Development Education and Global Learning
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Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
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About UCL Press
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2,973
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Foods and Food Production Encyclopedia
other
Editor(s):
Douglas M. Considine
,
Glenn D. Considine
Publication date
(Print):
1982
Publisher:
Springer US
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There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
SDG: 12: Responsible Consumption and Production
Author and book information
Book
ISBN (Print):
978-1-4684-8513-4
ISBN (Electronic):
978-1-4684-8511-0
Publication date (Print):
1982
DOI:
10.1007/978-1-4684-8511-0
SO-VID:
1c4560fc-9e52-4876-bb7f-cd9b4581805f
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Book chapters
pp. 1
A
pp. 126
B
pp. 311
C
pp. 540
D
pp. 591
E
pp. 616
F
pp. 821
G
pp. 908
H
pp. 974
I
pp. 1045
J
pp. 1049
K
pp. 1056
L
pp. 1107
M
pp. 1329
N
pp. 1352
O
pp. 1397
P
pp. 1627
Q
pp. 1629
R
pp. 1698
S
pp. 1986
T
pp. 2056
U
pp. 2059
V
pp. 2088
W
pp. 2159
X
pp. 2160
Y
pp. 2171
Z
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