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Einführung in die Chemische Physiologie
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Author(s):
Emil Lehnartz
Publication date
(Print):
1949
Publisher:
Springer Berlin Heidelberg
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Hogrefe Medicine
Author and book information
Book
ISBN (Print):
978-3-642-49511-3
ISBN (Electronic):
978-3-642-49799-5
Publication date (Print):
1949
DOI:
10.1007/978-3-642-49799-5
SO-VID:
223dd7f3-db71-4274-8b50-29fd61388320
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Book chapters
pp. 1
Kohlenhydrate
pp. 33
Fette, Wachse, Phosphatide und Cerebroside
pp. 44
Sterine und Gallensäuren
pp. 52
Carotinoide
pp. 55
Eiweißkörper
pp. 87
Nucleinstoffe
pp. 94
Pyrrolfarbstoffe
pp. 110
Anorganische Stoffe
pp. 119
Diffusion und Osmose
pp. 125
Elektrolytische Dissoziation
pp. 130
Wasserstoffionenkonzentration
pp. 134
Pufferung
pp. 138
Ampholyte
pp. 144
Grenzflächenerscheinungen
pp. 150
Kolloide und kolloidaler Zustand
pp. 162
Die biologische Permeabilität
pp. 165
Vorbemerkungen
pp. 167
Vitamine
pp. 198
Hormone
pp. 246
Fermente und ihre Wirkungen
pp. 307
Verdauung und Resorption
pp. 328
Die Grundlagen des Stoffwechsels
pp. 341
Der Stoffwechsel der Kohlenhydrate
pp. 358
Der Stoffwechsel der Fette
pp. 365
Der Stoffwechsel der Eiweißkörper
pp. 386
Der Stoffwechsel der Nucleinsubstanzen
pp. 389
Die Leber
pp. 397
Blut und Lymphe
pp. 422
Die Muskulatur
pp. 439
Der Harn
pp. 453
Die Ausscheidungsfunktion der Haut und die Milch
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