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Technology of biscuit manufacture: Investigation of the role of fermentation in the manufacture of cream crackers

P WADE (1972)

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Sheeting of cookie and cracker doughs

Levine (1994)

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Publication date (Print): 2000

Pages: 229-241

DOI: 10.1533/9781855736597.3.229

SO-VID: 241b4f1e-2b09-49f1-96b0-f5882bb8b0cc

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Most cited references 2

Technology of biscuit manufacture: Investigation of the role of fermentation in the manufacture of cream crackers

Sheeting of cookie and cracker doughs

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