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ISBN (Electronic): 9780804783750

Publication date: January 01 2012

DOI: 10.1515/9780804783750

SO-VID: 248dd0d9-00bf-40e2-a014-4f386728b08a

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Cited by 4

Ottoman Slavery and Abolition in the Nineteenth Century
Authors: Michael Ferguson, Ehud Toledano
From Kitchen Arabic to Recipes for Good Taste: Nation, Empire, and Race in Egyptian Cookbooks
Authors: Anny Gaul
Abolitionism and the African Slave Trade in the Ottoman Empire (1857–1922)
Authors: Michael Ferguson

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Tell This in My Memory : Stories of Enslavement from Egypt, Sudan, and the Ottoman Empire

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