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Nanoscience in Food and Agriculture 1
other
Editor(s):
Shivendu Ranjan
,
Nandita Dasgupta
,
Eric Lichtfouse
Publication date
(Print):
2016
Publisher:
Springer International Publishing
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Journal of Southern Agriculture
Author and book information
Book
ISBN (Print):
978-3-319-39302-5
ISBN (Electronic):
978-3-319-39303-2
Publication date (Print):
2016
DOI:
10.1007/978-3-319-39303-2
SO-VID:
2a72d4d5-1917-4154-bc27-888b5b4c85b8
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Book chapters
pp. 43
Nanotechnology Definitions, Research, Industry and Property Rights
pp. 65
Green Synthesis and Spectroscopic Characterization of Nanoparticles
pp. 101
Nanotechnology to Remove Contaminants
pp. 129
Nanosensors for the Detection of Pathogenic Bacteria
pp. 151
Nanotechnology in Food Packaging
pp. 185
Nanotechnology in Food Processing and Packaging
pp. 229
Nanomaterials for Soil Fertilisation and Contaminant Removal
pp. 247
Nanofertilisers, Nanopesticides and Nanosensors in Agriculture
pp. 283
Nanoparticles, Soils, Plants and Sustainable Agriculture
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