Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
1
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,280
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Mitteilung XIII der Senatskommission zur Prüfung von Rückständen in Lebensmitteln
Author(s):
Deutsche Forschungsgemeinschaft
Publication date:
1988
Read this book at
Bookmark
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Informationspraxis
Data availability:
Comments
Comment on this book
Sign in to comment
Similar content
3,280
Untersuchungen über den Einfluβ der Temperatur auf Bestrahlungsverluste von Cystin und Cystein in Lebensmitteln
Authors:
GRUNEWALD
Über die Photooxydation des Cholesterins in eihaltigen Lebensmitteln
Authors:
L. ACKER
,
H. Greve
Beitrag zum Nachweis von Emulgatoren in Lebensmitteln
Authors:
F Gernert
See all similar
Cited by
1
Literatur
Authors:
Rainer Macholz
,
Hans Jochen Lewerenz
See all cited by