Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
10
views
11
references
Top references
cited by
0
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,035
similar
All similar
Record
: found
Abstract
: not found
Book Chapter
: not found
Fruit Processing
Production of thermally processed and frozen fruit
other
Author(s):
G. Burrows
Publication date
(Print):
1996
Publisher:
Springer US
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
SDG: 12: Responsible Consumption and Production
Most cited references
11
Record
: found
Abstract
: not found
Book
: not found
The Freezing Preservation of Foods
DK Tressler
,
D.K. Tressler
,
W.B. Van Arsdel
…
(1968)
0
comments
Cited
16
times
– based on
0
reviews
Bookmark
Record
: found
Abstract
: not found
Book
: not found
Citrus Science and Technology
S NAGY
,
S Nagy
,
P Shaw
(1977)
0
comments
Cited
7
times
– based on
0
reviews
Bookmark
Record
: found
Abstract
: not found
Book
: not found
Commercial Fruit and Vegetable Products
WV CRUESS
,
W.V. Cruess
,
WV Cruess
(1958)
0
comments
Cited
6
times
– based on
0
reviews
Bookmark
All references
Author and book information
Book Chapter
Publication date (Print):
1996
Pages
: 135-164
DOI:
10.1007/978-1-4615-2103-7_6
SO-VID:
2e47d50b-9be6-47d5-ad3e-9b36f868a171
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. 1
Introduction to fruit processing
pp. 20
Fruit and human nutrition
pp. 40
Storage, ripening and handling of fruit
pp. 70
Production of non-fermented fruit products
pp. 97
Cider, perry, fruit wines and other alcoholic fruit beverages
pp. 135
Production of thermally processed and frozen fruit
pp. 165
The manufacture of preserves, flavourings and dried fruits
pp. 196
The by-products of fruit processing
pp. 221
Water supplies, effluent disposal and other environmental considerations
Similar content
3,035
Health outcomes for Massachusetts infants after fresh versus frozen embryo transfer
Authors:
Sunah S Hwang
,
Dmitry Dukhovny
,
Daksha Gopal
…
Radial shock-wave therapy for frozen shoulder patients with type 2 diabetes mellitus: a pilot trial comparing two different energy levels.
Authors:
Tülay Ç Saldiran
,
Pelin Yazgan
,
Ahmet C Akgöl
…
Art, ethnic identity and frozen actions: conceptualising art created and displayed in the home of a Maori visual artist and a Samoan visual artist
Authors:
T Matelau-Doherty
See all similar