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ISBN (Print): 978-3-642-49588-5

ISBN (Electronic): 978-3-642-49879-4

Publication date (Print): 1931

DOI: 10.1007/978-3-642-49879-4

SO-VID: 32318f70-72e4-44a7-953e-63ba009eb4d0

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Cited by 6

Chemie der Haut unter besonderer Berücksichtigung der Proteine
Authors: Wolfgang Graßmann, Juliana Trupke
Histologie der tierischen Haut
Authors: Adolf Küntzel
Kochbeständigkeit, ungenügende bei Chromleder
Authors: Fritz Stather

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Gerbereichemie : Chromgerbung

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