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      Die Neuzeitliche Speisewasser-Aufbereitung 

      Über die Notwendigkeit der Wasseraufbereitung zur Kesselspeisung

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      Springer Berlin Heidelberg

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          Die Ursachen und die Bekämpfung der Korrosion

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            Düsseldorf, s. a. Kondensatwirtschaft dess. Verf. Seite 151 und folgende

            A. Holle (1927)
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              Das Wasser in der Dampf-und Wärmetechnik

              Blacker (1925)
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                1930
                : 1-22
                10.1007/978-3-662-34061-5_1
                3496c733-7ce9-4e4a-9694-d7018b2b2dae
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