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ISBN (Electronic): 9780203022009

Publication date (Online): March 29 2004

DOI: 10.1201/9780203022009

SO-VID: 429c935f-f9ee-4b8d-b688-ef25e93dd409

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Cited by 3

Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing
Authors: Mariana Utrera, David Morcuende, Rui Ganhão …
Effect of part-baking time, freezing rate and storage time on part-baked bread quality
Authors: Jesús Enrique Gerardo-Rodríguez, Benjamín Ramírez-Wong, Patricia Torres-Chávez …
Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes
Authors: K. D. S. S. Perera, O. D. A. N. Perera

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Handbook of Frozen Foods

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