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Modern Concepts in Penicillium and Aspergillus Classification
Identification of Penicillium Species Isolated from an Agricultural Loess Soil in Germany
other
Author(s):
H. I. Nirenberg
,
B. Metzler
Publication date
(Print):
1990
Publisher:
Springer US
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The Genus Penicillium and Its Teleomorphic States Eupenicillium and Talaromyces
John I. Pitt
(1979)
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A simplified method for identifying Fusarium spp. occurring on wheat
Helgard I Nirenberg
(1981)
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A manual of the penicillia
KB Raper
,
C Thom
,
K. B. RAPER
…
(1949)
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Book Chapter
Publication date (Print):
1990
Pages
: 193-198
DOI:
10.1007/978-1-4899-3579-3_16
SO-VID:
43d1ba5c-3dc3-4629-aa64-cf7b2dbd4940
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Book chapters
pp. 3
Systematics of Penicillium and Aspergillus — Past, Present and Future
pp. 17
Standardization in Penicillium Identification
pp. 27
Identification of Penicillium and Aspergillus Species in Mixed Cultures in Petri Dishes using Secondary Metabolite Profile
pp. 39
Variation in Penicillium and Aspergillus Conidia in Relation to Preparatory Techniques for Scanning Electron and Light Microscopy
pp. 49
Variants of Penicillium Expansum: An Analysis of Cultural and Microscopic Characters as Taxonomic Criteria
pp. 67
Penicillium and Aspergillus in the Food Microbiology Laboratory
pp. 75
Problems and Prospects for Improving the Stability of Names in Aspergillus and Penicillium
pp. 83
Proposals to Conserve Important Species Names in Aspergillus and Penicillium
pp. 91
Nomenclature Stability in Penicillium and Aspergillus, an Alternative View
pp. 103
Speciation and Synonymy in Penicillium Subgenus Penicillium — Towards a Definitive Taxonomy
pp. 121
The Systematics of the Terverticillate Penicillia
pp. 139
A Reappraisal of the Terverticillate Penicillia using Biochemical, Physiological and Morphological Features
pp. 149
Evaluation of the Diagnostic Features of Some Species of Penicillium Section Divaricatum
pp. 159
Revision of Penicillium Subgenus Furcatum Based on Secondary Metabolites and Conventional Characters
pp. 173
The Penicillium Funiculosum Complex — Well Defined Species and Problematic Taxa
pp. 193
Identification of Penicillium Species Isolated from an Agricultural Loess Soil in Germany
pp. 201
Chemotaxonomy and Morphology of Aspergillus Fumigatus and Related Taxa
pp. 209
Exocellular Polysaccharides from Aspergillus Fumigatus and Related Taxa
pp. 225
Biotyping of Aspergillus Fumigatus and Related Taxa by the Yeast Killer System
pp. 235
Analysis of Components of Aspergillus and Neosartorya Mycelial Preparations by Gel Electrophoresis and Western Blotting Procedures
pp. 249
Taxonomy of Aspergillus Section Restricta
pp. 259
Isoenzyme Patterns in Aspergillus Flavus and Closely Related Species
pp. 269
Computer Applications in Penicillium and Aspergillus Systematics
pp. 279
Penname, a New Computer Key to Common Penicillium Species
pp. 283
Identification of Terverticillate Penicillia from a Matrix of Percent Positive Test Results
pp. 289
Identification of Penicillium and Aspergillus: Computer-Assisted Keying
pp. 301
A Review of Molecular Biological Techniques for Systematic Studies of Aspergillus and Penicillium
pp. 309
RFLP Analysis of Nuclear and Mitochondrial DNA and its Use in Aspergillus Systematics
pp. 321
Variation in Pectinolytic Enzymes of the Black Aspergilli: A Biochemical and Genetic Approach
pp. 335
A Molecular Assessment of the Position of Stilbothamnium in the Genus Aspergillus
pp. 343
Ribosomal RNA Comparisons among Taxa of the Terverticillate Penicillia
pp. 357
Ribosomal DNA Restriction Studies of Talaromyces Species with Paecilomyces and Penicillium Anamorphs
pp. 373
Secondary Metabolites as Consistent Criteria in Penicillium Taxonomy and a Synoptic Key to Penicillium Subgenus Penicillium
pp. 385
Electrophoretic Comparison of Enzymes as a Chemotaxonomic Aid among Aspergillus Taxa: (1) Aspergillus Sects. Ornati and Cremei
pp. 395
Electrophoretic Comparison of Enzymes as a Chemotaxonomic Aid Among Aspergillus Taxa: (2) Aspergillus Sect. Flavi
pp. 407
The Ubiquinone System as a Taxonomic Aid in Aspergillus and its Teleomorphs
pp. 423
Immunological Differentiation between Penicillium and Aspergillus Taxa
pp. 433
The Significance of Yeast Extract Composition on Metabolite Production in Penicillium
pp. 445
Chemotaxonomy of Eupenicillium Javanicum and Related Species
pp. 455
The Genus Neosartorya: Differentiation by Scanning Electron Microscopy and Mycotoxin Profiles
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