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ISBN (Print): 978-3-8070-0284-2

ISBN (Electronic): 978-3-642-85447-7

Publication date (Print): 1972

DOI: 10.1007/978-3-642-85447-7

SO-VID: 52852188-b82d-4564-9d99-40c703a2e002

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Authors: Josef Schormüller

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Sensorische Beurteilung von Lebensmitteln

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