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Food Packaging Materials : Testing & Quality Assurance
edited-book
Editor(s):
Preeti Singh
,
Ali Wani
,
Horst-Christian Langowski
Publication date
(Online):
June 26 2017
Publisher:
CRC Press
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Book
ISBN (Print):
978-1-4665-5994-3
ISBN (Electronic):
978-1-4665-5995-0
Publication date (Print):
July 03 2017
Publication date (Online):
June 26 2017
DOI:
10.1201/9781315374390
SO-VID:
54b36227-26d1-45fc-9f8d-4de74f3e2b3a
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Book chapters
pp. 1
Introduction
pp. 11
Shelf Life of Packed Food and Packaging Functionality
pp. 67
Testing of Physical, Optical, Electrical, Thermal, and Rheological Properties for Plastic Packaging Materials
pp. 103
Testing of Mechanical Properties for Plastic Packaging Materials
pp. 123
Permeation Testing of Synthetic Polymers
pp. 139
Testing Glass as a Food Packaging Material
pp. 155
Metal Packaging
pp. 185
Testing of Paper as Packaging Material for Food Industry
pp. 201
Testing and Quality Assurance of Bioplastics
pp. 233
Shock and Vibration Testing of Packaging Materials
pp. 251
Testing Migration from Food Packaging Materials
pp. 303
Food Package Testing Authorities and Regulations
pp. 333
Index
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