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ISBN (Print): 978-1-4613-7990-4

ISBN (Electronic): 978-1-4613-0309-1

Publication date (Print): 1997

DOI: 10.1007/978-1-4613-0309-1

SO-VID: 58a01c65-6d1c-42bf-aaae-a5913f302d42

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Cited by 6

Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
Authors: Maria Papagianni, Sofia Anastasiadou
Antiviral activities of cell-free supernatants of yogurts metabolites against some RNA viruses
Authors: Hwa-Jung Choi, Jae-Hyoung Song, Young-Joon Ahn …
Review on lactic acid bacteria function in milk fermentation and preservation
Authors: Gemechu Teshome

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Microbiology of Fermented Foods

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