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      The Amino Acid Composition of Food Proteins

      edited-book
      Elsevier

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          ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

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            Genetic Control of Biochemical Reactions in Neurospora

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              AMINO-ACIDS OF GELATIN

              H.D. Dakin (1920)
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                1945
                : 119-134
                10.1016/S0065-3233(08)60622-1
                58f39c66-93f7-41bf-817b-eaf5f452a35c
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