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Handbook of Vanilla Science and Technology : Havkin-Frenkel/Handbook of Vanilla Science and Technology
edited-book
Editor(s):
Daphna Havkin-Frenkel
,
Faith C. Belanger
Publication date
(Print):
December 10 2010
Publisher:
Wiley-Blackwell
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Marine Life Science & Technology
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Book
ISBN (Electronic):
9781444329353
ISBN (Print):
9781405193252
Publication date (Print):
December 10 2010
DOI:
10.1002/9781444329353
SO-VID:
65b195e1-e736-4928-8a11-a20fa659db25
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Book chapters
pp. c1
Colour Plates
pp. i
Front Matter
pp. 1
Mexican Vanilla Production
pp. 26
Vanilla Diseases
pp. 40
Vanilla Production in Costa Rica
pp. 50
Vanilla Production in the Context of Culture, Economics, and Ecology of Belize
pp. 69
Vanilla Production in Australia
pp. 79
Curing of Vanilla
pp. 107
Fair Trade - The Future of Vanilla?
pp. 117
Origins and Patterns of Vanilla Cultivation in Tropical America (1500-1900): No Support for an Independent Domestication of Vanilla in South America
pp. 139
Quality Control of Vanilla Beans and Extracts
pp. 162
Flavor, Quality, and Authentication
pp. 183
Volatile Compounds in Vanilla
pp. 220
A Comprehensive Study of Composition and Evaluation of Vanilla Extracts in US Retail Stores
pp. 235
Vanilla in Perfumery and Beverage Flavors
pp. 241
Vanilla Phylogeny and Classification
pp. 256
Molecular Analysis of a Vanilla Hybrid Cultivated in Costa Rica
pp. 266
Mycorrhizal Relationships of Vanilla and Prospects for Biocontrol of Root Rots
pp. 281
Enzymes Characterized From Vanilla
pp. 292
Vanillin Biosynthesis - Not as Simple as it Seems?
pp. 299
Biotechnology of Vanillin: Vanillin from Microbial Sources
pp. 333
Index
pp. 340
Food Science and Technology
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