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Archaeology International
Architecture_MPS
Europe and the World: A law review
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History Education Research Journal
International Journal of Development Education and Global Learning
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The Journal of the Sylvia Townsend Warner Society
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Goods from the East, 1600–1800
The Popularization of Tea: East India Companies, Private Traders, Smugglers and the Consumption of Tea in Western Europe, 1700–1760
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Author(s):
Chris Nierstraz
Publication date
(Print):
2015
Publisher:
Palgrave Macmillan UK
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Creative Arts in Education and Therapy (CAET) – Eastern and Western Perspectives
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When did globalisation begin?
K. H. O'Rourke
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J G Williamson
(2002)
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On the Eighteenth Century as a Category of Asian History. Van Leur in Retrospect
Z Guotu
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Z Guotu
(1998)
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Strange Company: Chinese Settlers, Mestizo Women, and the Dutch in VOC Batavia
L Blussé
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JL Blussé
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L Blussé
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(1986)
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Publication date (Print):
2015
Pages
: 263-276
DOI:
10.1057/9781137403940_17
SO-VID:
665283cf-ead0-4818-9421-422b84bb0779
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Book chapters
EuropeâChinaâEurope
The Orient and the Dawn of Western Industrialization
âThe Merest Shadows of a Commodityâ
Colour Plates
Becoming Consumers
The Popularization of Tea
Selling India and China in Eighteenth-Century Paris
The Dutch and the English East India Companies' Trade in Indian Textiles in the Seventeenth and the Eighteenth Century
A North Europe World of Tea
For the Home and the Body
The Indigo Trade of the English East India Company in the Seventeenth Century
The Eurasian Diamond Trade in the Eighteenth Century
âExoticâ Goods? Far-Eastern Commodities for the French Market in India in the Eighteenth Century
Conclusion
Patterns of Design in Qing-China and Britain during the Seventeenth and Eighteenth Centuries
Worlds Apart? Merchants, Mariners, and the Organization of the Private Trade in Chinese Export Wares in Eighteenth-Century Europe
Introduction
Understanding Eurasian Trade in the Era of the Trading Companies
Chests, Tubs and Lots of Tea â the European Market for Chinese Tea and the Swedish East India Company, c. 1730â1760
British Private Trade Networks and Metropolitan Connections in the Eighteenth Century
Arriving to a Set Table
Textile Furies â the French State and the Retail and Consumption of Asian Cottons 1686â1759
Spirited Transactions. The Morals and Materialities of Trade Contacts between the Dutch, the British and the Malays (1596â1619)
pp. 1
Introduction
pp. 7
Understanding Eurasian Trade in the Era of the Trading Companies
pp. 45
Spirited Transactions. The Morals and Materialities of Trade Contacts between the Dutch, the British and the Malays (1596–1619)
pp. 61
The Indigo Trade of the English East India Company in the Seventeenth Century: Challenges and Opportunities
pp. 77
The Orient and the Dawn of Western Industrialization: Armenian Calico Printers from Constantinople in Marseilles (1669–1686)
pp. 92
Europe-China-Europe: The Transmission of the Craft of Painted Enamel in the Seventeenth and Eighteenth Centuries
pp. 107
Patterns of Design in Qing-China and Britain during the Seventeenth and Eighteenth Centuries
pp. 119
‘The Merest Shadows of a Commodity’: Indian Muslins for European Markets 1750–1800
pp. 139
The Eurasian Diamond Trade in the Eighteenth Century: A Balanced Model of Complementary Markets
pp. 154
British Private Trade Networks and Metropolitan Connections in the Eighteenth Century
pp. 168
Worlds Apart? Merchants, Mariners, and the Organization of the Private Trade in Chinese Export Wares in Eighteenth-Century Europe
pp. 183
The Dutch and the English East India Companies Trade in Indian Textiles in the Seventeenth and the Eighteenth Century: A Comparative View
pp. 197
Becoming Consumers: Asiatic Goods in Migrant and Native-born Middling Households in Eighteenth-Century Amsterdam
pp. 216
‘Exotic’ Goods? Far-Eastern Commodities for the French Market in India in the Eighteenth Century
pp. 229
Selling India and China in Eighteenth-Century Paris
pp. 244
Textile Furies — the French State and the Retail and Consumption of Asian Cottons 1686–1759
pp. 263
The Popularization of Tea: East India Companies, Private Traders, Smugglers and the Consumption of Tea in Western Europe, 1700–1760
pp. 277
Chests, Tubs and Lots of Tea — the European Market for Chinese Tea and the Swedish East India Company, c. 1730–1760
pp. 294
A North Europe World of Tea: Scotland and the Tea Trade, c.1690–c.1790
pp. 309
Arriving to a Set Table: The Integration of Hot Drinks in the Urban Consumer Culture of the Eighteenth-Century Southern Low Countries
pp. 331
For the Home and the Body: Dutch and Indian Ways of Early Modern Consumption
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