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Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
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About UCL Press
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Thermische Verfahrenstechnik
Allgemeine Grundlagen
other
Author(s):
Axel Schönbucher
Publication date
(Print):
2002
Publisher:
Springer Berlin Heidelberg
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On The Quantitative Definition of Risk
Stanley Kaplan
,
B. John Garrick
(1981)
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Food Chemistry
H.-D. Belitz
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W. GROSCH
(1999)
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Ammonia
Max Appl
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Book Chapter
Publication date (Print):
2002
Pages
: 1-42
DOI:
10.1007/978-3-642-56308-9_1
SO-VID:
680c80b6-a9eb-49b4-a3fe-01fdab926df0
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Book chapters
pp. 1
Allgemeine Grundlagen
pp. 43
Thermodynamische Größen und Einheiten
pp. 52
Stoffübertragung
pp. 124
Wärmeübertragung
pp. 215
Impulsübertragung (Strömungsmechanik)
pp. 275
Grundlagen der Trennprozesse
pp. 352
Destillation, Rektifikation
pp. 518
Absorption
pp. 610
Extraktion
pp. 767
Adsorption
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