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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
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Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
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[125] Crystallizaton of DPN as the quinine salt and preparation of pure DPN
edited_book
Author(s):
Kurt Wallenfels
,
Walter Christian
Publication date
(Print):
1957
Publisher:
Elsevier
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The extinction coefficients of the reduced band of pyridine nucleotides.
B L Horecker
,
A Kornberg
(1948)
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Kristallisation von Diphosphopyridinnucleotid (Cozymase)
Kurt Wallenfels
,
Walter Christian
(1952)
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Book Chapter
Publication date (Print):
1957
Pages
: 882-884
DOI:
10.1016/S0076-6879(57)03469-2
SO-VID:
69acafda-0e2d-40c3-947d-b9284d9c2439
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Book chapters
pp. v
Preface
pp. vii
Contributors to volume III
pp. xi
Outline of organization, volume III
pp. xxiii
Outlines of volumes I, II, IV
pp. xxiv
Errata for volume I
pp. xxiv
Errata for volumeII
pp. 3
[1] Preparation of glycogen, nitrogen- and phosphorus-free, from liver
pp. 5
[2] Preparation of starch and the starch fractions
pp. 17
[3] Preparation of Schardinger dextrins
pp. 20
[4] Mucopolysaccharides
pp. 27
[5] Preparation and determination of pectic substances
pp. 31
[6] Preparation and properties of cellulose, hemicellulose, and cellobiose
pp. 50
[8] Enzymatic procedures for the analysis of glycogen and amylopectin
pp. 55
[9] Preparation and assay of substrates for β-glucuronidase
pp. 57
[10] Column chromatography of sugars
pp. 62
[11] Paper chromatography of sugars
pp. 105
[13] The orcinol reaction for mixtures of pentose and heptulose
pp. 107
[14] Enzymatic determination of free sugars
pp. 110
[15] Sugar phosphates, paper and column chromatography
pp. 129
[16A] Chemical syntheses of aldohexose-1-phosphates
pp. 137
[16B] Preparation of α-d-glucose-1-phosphate by means of potato phosphorylase
pp. 143
[17] Isolation of glucose-1,6-diphosphate
pp. 147
[18] Chemical syntheses of glucose-1,6-diphosphates
pp. 152
[19] d-glucose-6-phosphate
pp. 154
[20] Synthesis of mannose-6-phosphate by hexokinase
pp. 158
[21] Preparation and analysis of d-glucosamine-6-phosphate
pp. 162
[22] Ketohexose phosphates
pp. 172
[23] Preparation and analysis of 6-phosphogluconate
pp. 174
[24] Synthetic ketohexose phosphates
pp. 181
[25] Preparation of ribose-1-phosphate
pp. 183
[26] Preparation of deoxyribose-1-phosphate
pp. 186
[27] Preparation and properties of d-2-deoxyribose-5-phosphate (DR-5-P)
pp. 188
[28] Preparation and analysis of ribose-5-phosphate
pp. 190
[29] Preparation and analysis of ribulose-5-phosphate
pp. 193
[29A] The enzymatic synthesis of ribulose-1,5-diphosphate and xylulose-5-phosphate
pp. 195
[30] Preparation and analysis of heptulose phosphates
pp. 198
[31] dl-Glyceraldehyde-3-phosphate
pp. 201
[32] Assay of triose phosphates
pp. 207
[33] l-α-Glycerophosphate
pp. 208
[34] Preparation of d(−)-3-phosphoglyceric acid
pp. 214
[35] Preparation of d(+)-2-phosphoglyceric acid
pp. 216
[36] Synthesis, determination, analysis, and properties of 1,3-diphosphoglyceric acid
pp. 221
[37] Preparation and analysis of barium 2,3-diphosphoglycerates
pp. 223
[38] Preparation of phosphopyruvic acid
pp. 228
[39] Preparation and assay of acetyl phosphate
pp. 232
[40] Preparation and determination of gluconic, 2-ketogluconic, and 5-ketogluconic acids
pp. 238
[41] Preparation and analysis of Kojic acid
pp. 241
[42] Preparation and colorimetric determination of lactic acid
pp. 246
[43] The determination of glycerol and dihydroxyacetone
pp. 249
[44] Preparation and analysis of dihydroxymaleate and hydroxypyruvate
pp. 253
[45] Enzymatic determination of ethanol
pp. 255
[46] Chemical procedures for separation and determination of alcohols
pp. 263
[47] Microanalytical method for acetic and other volatile acids
pp. 266
[48] An enzymatic micromethod for the determination of acetate
pp. 269
[49] Determination of glycolic, glyoxylic, and oxalic acids
pp. 277
[50] Preparation and determination of acetoin, diacetyl, and acetolactate
pp. 283
[51] Colorimetric determination of acetoacetate
pp. 285
[52] Determination of formate
pp. 292
[53] Determination of methane
pp. 293
[54] Spectrophotometric enzymatic methods for the determination of aldehydes and ketoaldehydes
pp. 299
[55] General procedures for separating lipid components of tissue
pp. 317
[56] Preparation and determination of higher fatty acids
pp. 328
[57] Preparation and analysis of phosphatides
pp. 346
[58] Preparation of O-(l-α-glycerylphosphoryl)choline, phosphorylcholine, O-(l-α-glycerylphosphoryl)-ethanolamine, and phosphorylethanolamine
pp. 358
[59] Nitrogenous constituents of phospholipids
pp. 367
[60] Chromatographic seperation of volatile fatty acids
pp. 372
[61] Separation, identification, and estimation of lower fatty acids
pp. 383
[62] Molecular distillation of lipids and higher fatty acid
pp. 392
[63] Preparation and assay of cholesterol and ergosterol
pp. 397
[64] Chromatographic analyses of organic acids
pp. 404
[65] Preparation of α-keto acids
pp. 414
[66] Determination of α-keto acids
pp. 418
[67] Preparation and assay of oxalacetic acid
pp. 421
[68] Preparation of tricarboxylic acids
pp. 425
[69] Assay of tricarboxylic acids
pp. 431
[70] Isolation and assay of succinate and fumarate
pp. 435
[71] Isolation and assay of l-malate
pp. 437
[72] Itaconic acid and related compounds
pp. 454
[74] titrimetric procedures for amino acids
pp. 458
[75] Gasometric procedures for amino acids
pp. 462
[75A] Determination of amino acids by specific bacterial decarboxylases in the Warburg apparatus
pp. 467
[76] Colorimetric procedures for amino acids
pp. 477
[77] Microbiological determination of amino acids
pp. 492
[78] Measurement of amino acids by column chromatography
pp. 504
[79] Identification of amino acids by paper chromatography
pp. 528
[80] Procedures for the synthesis of substrates for peptidases
pp. 540
[81] Procedures for preparation of peptide polymers
pp. 570
[83] Chemical determination of glutamic acid
pp. 575
[83A] Determination of aspartic acid and asparagine
pp. 578
[84] Preparation and determination of sulfur amino acids and related compounds
pp. 600
[85] Preparation of S-Adenossylmethionine
pp. 603
[86] Glutathione—Isolation and determination
pp. 607
[87] Assay of aromatic amino acids
pp. 614
[88] Preparation and determination of intermediates in aromatic ring cleavage
pp. 620
[89] l-Kynurenine and N1-formyl-l-kynurenine
pp. 623
[90] Isolation and determination of histidine and related compounds
pp. 635
[91] Glcocyamine and creatine
pp. 639
[92] Isolation and determination of arginine and citrulline
pp. 643
[93] Preparation and determination of argininosuccinic acid
pp. 647
[94] Determination and isolation of carbamylglutamic acid and related compounds
pp. 653
[94A] Carbamyl phosphate
pp. 656
[95] Determination and preparation of the hydroxyamino acids
pp. 660
[96] (−)-Carnitine
pp. 662
[97] The Tenebrio assay for carnitine
pp. 671
[98] Determination of nucleic acids by phosphorus analysis
pp. 684
[100] Preparation of ribonucleic acid from plant viruses
pp. 687
[101] Preparation of ribonucleic acid from yeast and animal tissues
pp. 692
[102] Isolation of sodium deoxyribonucleate in biologically active form from bacteria
pp. 704
[104] The characterization of deoxyribonucleic acid by viscosity measurements
pp. 708
[105] Methods for characterization of nucleic acid
pp. 715
[106] Methods for characterization of nucleic acids by base composition
pp. 724
[107] Methods of isolation and characterization of mono- and polynucleotides by ion exchange chromatography
pp. 743
[108] Paper chromatography of mononucleotides and oligonucleotides
pp. 747
[109] Chemical and enzymatic methods for the identification and structural elucidation of nucleic acids and nucleotides
pp. 775
[109A] Colorimetric and enzymatic methods for the determination of some purines and pyrimidines
pp. 781
[110] Microbiological assay method for deoxynucleosides, deoxynucleotides, and deoxynucleic acid
pp. 785
[111] Preparation of nucleoside diphosphates and triphosphates
pp. 805
[112] The preparation and assay of cyclic nucleotides
pp. 811
[113] Chemical synthesis of nucleosides and nucleotides
pp. 835
[114] General procedure for isolating and analyzing tissue organic phosphates
pp. 850
[116] Determination and preparation of N-phosphates of biological origin
pp. 862
[117] Isolation of ATP from muscle
pp. 864
[118] Preparation of ADP from ATP
pp. 866
[119] Preparation of AMP from ATP
pp. 867
[120] Chromatographic separation of ATP, ADP, and AMP
pp. 869
[121] Determination of ATP and ADP in tissue filtrates
pp. 871
[122] Assay of adenosine triphosphate
pp. 873
[123] Preparation of deaminated adenine derivatives
pp. 876
[124] Isolation of diphosphopyridine nucleotide and triphosphopyridine nucleotide
pp. 882
[125] Crystallizaton of DPN as the quinine salt and preparation of pure DPN
pp. 885
[126] Preparation of reduced DPN (chemical method)
pp. 887
[127] Enzymatic preparation of DPNH and TPNH
pp. 890
[128] Procedures for determination of pyridine nucleotides
pp. 899
[129] Preparation of DPN derivatives and analogs
pp. 905
[130] Preparation and assay of 2′,5′-diphosphoadenosine nucleotide
pp. 907
[131] Preparation of coenzyme A
pp. 913
[132] Assay of coenzyme a
pp. 918
[133] Preparation and assay of pantethine
pp. 926
[134] Preparation and assay of 4′-phosphopantetheine and 4′-phosphopantothenate
pp. 929
[135] Preparation and assay of 3′,5′-diphosphoadenosine nucleotide
pp. 930
[136] Preparation and assay of adenine pantetheine dinucleotide (DPCoA)
pp. 941
[138] Preparation and assay of lipoic acid and derivatives
pp. 946
[139] Fluorimetric assay of cocarboxylase and derivatives
pp. 950
[140] Preparation and enzymatic assay of FAD and FMN
pp. 960
[141] Fluorimetric assay of FAD, FMN, and riboflavin
pp. 963
[142] Assay and preparation of pyridoxal phosphate
pp. 968
[143] Preparation and assay of UDPG and related compounds
pp. 974
[143A] Determination of UDPG and UTP by means of UDPG dehydrogenase
pp. 984
[145] Determination of total nitrogen and ammonia
pp. 995
[146] Determination of inorganic sulfur compounds
pp. 1001
[147] Determination of phosphorus
pp. 1002
[148] Determination of metals (Na, K, Mg, Ca, Mn, Fe, Co, Cu, Zn)
pp. 1035
[149] Microbiological methods for determining magnesium, iron, copper, zinc, manganese, and molybdenum
pp. 1041
[75] Gasometric procedures for amino acids
pp. 1044
[75] Gasometric procedures for amino acids
pp. 1047
[75] Gasometric procedures for amino acids
pp. 1051
List of abbreviations
pp. 1055
Author index
pp. 1082
Subject index
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