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      Technology of biscuits, crackers and cookies 

      Soda crackers

      edited_book
      Elsevier

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          Most cited references4

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          A laboratory method for saltine crackers

          Pizzinato (1980)
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            Sheeting of cookie and cracker doughs

            Levine (1994)
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              Bacterial aspects of soda cracker fermentation

              Micka (1955)
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                Author and book information

                Book Chapter
                2000
                : 242-246
                10.1533/9781855736597.3.242
                6c2ddd52-1588-4de4-a2af-fb883c30e707
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