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Archaeology International
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Europe and the World: A law review
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London Review of Education
Radical Americas
Research for All
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      Technology of biscuits, crackers and cookies 

      Soda crackers

      edited_book
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      Publisher: Elsevier

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          A laboratory method for saltine crackers

          Pizzinato (1980)
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            Sheeting of cookie and cracker doughs

            Levine (1994)
            Book 0 comments Cited 2 times – based on 0 reviews
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              Bacterial aspects of soda cracker fermentation

              Micka (1955)
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                Publication date (Print): 2000
                Pages: 242-246
                DOI: 10.1533/9781855736597.3.242
                SO-VID: 6c2ddd52-1588-4de4-a2af-fb883c30e707
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