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Archaeology International
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Europe and the World: A law review
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History Education Research Journal
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The London Journal of Canadian Studies
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754
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Technology of biscuits, crackers and cookies
Soda crackers
edited_book
Author(s):
Duncan Manley
Publication date
(Print):
2000
Publisher:
Elsevier
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A laboratory method for saltine crackers
Pizzinato
(1980)
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Sheeting of cookie and cracker doughs
Levine
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Bacterial aspects of soda cracker fermentation
Micka
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Book Chapter
Publication date (Print):
2000
Pages
: 242-246
DOI:
10.1533/9781855736597.3.242
SO-VID:
6c2ddd52-1588-4de4-a2af-fb883c30e707
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Book chapters
pp. ii
Related titles from Woodhead’s food science, technology and nutrition list
pp. iii
Front matter
pp. iv
Copyright
pp. xxi
Preface to the third edition
pp. xxiii
Preface to the second edition
pp. xxv
Preface to the first edition
pp. 1
Setting the scene
pp. 9
The Technical Department
pp. 18
Total quality management and HACCP
pp. 23
Quality control and Good Manufacturing Practice
pp. 34
Process and efficiency control
pp. 56
Product development
pp. 79
Choosing materials for production
pp. 81
Wheat flour and vital wheat gluten
pp. 104
Meals, grits, flours and starches (other than wheat)
pp. 112
Sugars and syrups
pp. 130
Fats and oils
pp. 151
Emulsifiers (surfactants) and anti-oxidants
pp. 161
Milk products and egg
pp. 169
Dried fruits and nuts
pp. 177
Yeasts and enzymes
pp. 183
Flavours, spices and flavour enhancers
pp. 189
Additives
pp. 201
Chocolate and cocoa
pp. 211
Packaging materials
pp. 221
Classification of biscuits
pp. 229
Cream crackers
pp. 242
Soda crackers
pp. 247
Savoury or snack crackers
pp. 251
Matzos and water biscuits
pp. 253
Puff biscuits
pp. 258
Hard sweet, semi-sweet and Garibaldi fruit sandwich biscuits
pp. 274
Short dough biscuits
pp. 285
Deposited soft dough and sponge drop biscuits
pp. 290
Wafer biscuits
pp. 307
Position of biscuits in nutrition
pp. 314
Miscellaneous biscuit-like products
pp. 323
Bulk handling and metering of ingredients
pp. 335
Mixing and premixes
pp. 351
Sheeting, gauging and cutting
pp. 366
Laminating
pp. 374
Rotary moulding
pp. 388
Extruding and depositing
pp. 395
Baking
pp. 417
Biscuit cooling and handling
pp. 427
Secondary processing
pp. 458
Packaging and storage
pp. 474
Recycling, handling and disposal of waste materials
pp. 479
Introduction
pp. 493
Index
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