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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
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Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
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The Cambridge Social History of Britain, 1750–1950
Food, drink and nutrition
edited-book
Author(s):
D. J. Oddy
Publication date:
June 7 1990
Publisher:
Cambridge University Press
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AHRO Reviews Food Sciences & Nutrition
Most cited references
36
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Poverty: a Study of Town Life
BS Rowntree
,
B.S Rowntree
,
S. Rowntree B.
…
(1901)
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The Modern Rise of Population
McKeown Thomas
,
Thomas McKeown
,
McKeown T.
…
(1976)
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Economic Fluctuations in England, 1700–1800
TS Ashton
,
TS Ashton
(1959)
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Author and book information
Book Chapter
Publication date:
June 7 1990
Pages
: 251-278
DOI:
10.1017/CHOL9780521257893.006
SO-VID:
6f9b80d4-bd8c-440b-8b6b-9f3dd3a53ac8
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Book chapters
pp. 1
The social implications of demographic change
pp. 71
The family in Britain
pp. 131
Work
pp. 195
Housing
pp. 251
Food, drink and nutrition
pp. 279
Leisure and culture
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