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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
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Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
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Lehrbuch der Lebensmittelchemie
Einführung. Technische Anwendungen
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Author(s):
Hans Dieter Baehr
,
Karl Stephan
Publication date
(Print):
1998
Publisher:
Springer Berlin Heidelberg
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Principles of Gas Absorption.
W. Whitman
,
W. K. Lewis
(1924)
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Correlating equations for laminar and turbulent free convection from a horizontal cylinder
Stuart W. Churchill
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Humbert H.S. Chu
(1975)
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Thermodynamik der Irreversiblen Prozesse
Rolf Haase
(1963)
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Author and book information
Book Chapter
Publication date (Print):
1998
Pages
: 1-110
DOI:
10.1007/978-3-662-10835-2_1
SO-VID:
7334772e-d64b-48ff-b7b8-294184332b70
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Book chapters
pp. 1
Einführung. Technische Anwendungen
pp. 111
Wärmeleitung und Diffusion
pp. 261
Konvektiver Wärme- und Stoffübergang. Einphasige Strömungen
pp. 415
Konvektiver Wärme- und Stoffübergang. Strömungen mit Phasenumwandlungen
pp. 517
Wärmestrahlung
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