Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
Home
Journals
Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About
About UCL Press
Who we are
Contact us
My ScienceOpen
Sign in
Register
Dashboard
Search
4
views
0
references
Top references
cited by
0
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
1
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,798
similar
All similar
MEMBER of the Association of European University Presses (AEUP). Learn more at
www.aeup.eu
Record
: found
Abstract
: found
Book
: found
Early Jewish Cookbooks : Essays on the History of Hungarian Jewish Gastronomy
monograph
Author(s):
András Koerner
Publication date:
May 10 2022
Publisher:
Central European University Press
Read this book at
Publisher
Further versions
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Association of European University Presses (AEUP)
Author and book information
Book
ISBN (Electronic):
9789633864302
ISBN (Print):
9789633864296
Publication date:
May 10 2022
DOI:
10.7829/j.ctv1w0xccj
SO-VID:
740e6a1b-633d-4cf1-a576-680e64301d54
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. I
Front Matter
pp. V
Table of Contents
pp. VII
PREFACE
pp. 1
INTRODUCTION
pp. 17
The World’s First Cookbook Printed in Hebrew Letters
pp. 53
The First Jewish Cookbook in Hungary
pp. 79
The Earliest Hungarian Jewish Recipe Collection
pp. 119
A World-Famous Nineteenth-Century Hungarian Jewish Cookbook
pp. 153
The Last WIZO Cookbook Before the Holocaust
pp. 177
Bólesz, a Forgotten Jewish Pastry of Nineteenth-Century Pest
pp. 201
The Influence of Hungarian Jewish Cuisine on the Non-Jewish
pp. 223
EPILOGUE:
pp. 230
Glossary
pp. 236
Selected Bibliography
pp. 247
Index of Recipes
pp. 251
Index of Personal Names
pp. 254
Illustration Credits
pp. 255
Acknowledgments
pp. 257
Back Matter
Similar content
2,798
The influence of childbirth experiences on women׳s postpartum traumatic stress symptoms: A comparison between Israeli Jewish and Arab women
Authors:
Ofra Halperin
,
Orly Sarid
,
Julie Cwikel
Jewish and Islamic Philosophy : Crosspollinations in the Classical Age
Authors:
Lenn E. Goodman
Early Jewish and Christian Monotheism
Authors:
R.W.L. Moberly
,
L.T. Stuckenbruck
,
W.E. North
…
See all similar