2
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Book Chapter: found
      Abhandlungen und Vorträge zur Geschichte der Naturwissenschaften 

      27. Zur Geschichte der Konserven und des Fleischextraktes

      edited-book
      De Gruyter

      Read this book at

      Buy book Bookmark
          There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and book information

          Book Chapter
          December 31 1906
          : 343-345
          10.1515/9783112362488-028
          8b0f4b6b-bc76-486c-9832-5fcc134e8e0b
          History

          Comments

          Comment on this book

          Book chapters

          Similar content2,011