From Hunters and Gatherers to Food Producers: New Archaeological and Archaeobotanical Evidence from the West African Sahel

I propose the theory that agriculture originated independently in three different areas and that, in each case, there was a system composed of a center of origin and a noncenter, in which activities of domestication were dispersed over a span of 5,000 to 10,000 kilometers. One system includes a definable Near East center and a noncenter in Africa; another system includes a North Chinese center and a noncenter in Southeast Asia and the South Pacific; the third system includes a Mesoamerican center and a South American noncenter. There are suggestions that, in each case, the center and noncenter interact with each other. Crops did not necessarily originate in centers (in any conventional concept of the term), nor did agriculture necessarily develop in a geographical "center."

Pollen and phytogeographic evidence provides a vegetational history of the Sahel for the period 0–18,000 yr B.P. The zonal vegetation fluctuated latitudinally and its most extreme positions occurred at 18,000 and 8500 yr B.P. The first involved a southward shift of the Sahelian wooded grassland to 10°N under the arid conditions of the last glacial maximum. The second change shows a rapid northward migration of humid vegetation: Guinean elements reach 16°N and Sahelo-Sudanian elements extend to the southern margin of the modern Sahara (21°N) when the Atlantic monsoon flux increased. In the middle Holocene the extensive spread of Sudanian elements into the modern Sahelian zone suggests the appearance of a markedly dry season. The modern Sahelian semiarid conditions appeared abruptly at 2000 yr B.P.