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The Prehistory of Food
other
Editor(s):
Chris Gosden
,
Jon G. Hather
Publication date
(Online):
January 14 2004
Publisher:
Routledge
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AHRO Reviews Food Sciences & Nutrition
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Book
ISBN (Electronic):
9781134828494
Publication date (Online):
January 14 2004
DOI:
10.4324/9780203203385
SO-VID:
8cedb769-aee5-41a1-a6ca-b540b2f1758b
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Book chapters
pp. 19
Introduction
pp. 30
Cash-crops before cash: organic consumables and trade
pp. 51
Cultural implications of crop introductions in Andean prehistory
pp. 75
Uywaña, the house and its indoor landscape: oblique approaches to, and beyond, dosmestication
pp. 99
Of water and oil: exploitation of natural resources and social change in eastern Arabia
pp. 115
Plant exploitation among the Nukak hunter-gatherers of Amazonia: between ecology and ideology
pp. 145
Food processing technology: its role in inhibiting or promoting change in staple foods
pp. 155
Subsistence changes in India and Pakistan: theNeolithic and Chalcolithic from the point of view of plan use today
pp. 163
Megalithic monuments and the introduction of rice into Korea
pp. 182
The dispersal of domesticated plants into north-eastern Japan
pp. 200
Native Americans and animal husbandry in the North American colony of Spanish Florida
pp. 214
The meaning of ditches: deconstructing the social landscapes of New Guinea, Kuk, Phase 4
pp. 245
Different histories: a common inheritance for Papua New Guinea and Austrialia?
pp. 264
From the swamp to the terrace: intensification of horticultural practices in New Caledonia, from first settlement to European contact
pp. 282
Warfare and intensive agriculture in Fiji
pp. 300
Whose land is it anyway? An historical examination of land tenure and agriculture in northern Jordan
pp. 318
Getting a life: stability and change in social and subsistence systems on the North-West Frontier, Pakistan, in later prehistory
pp. 333
Interaction of maritime and agricultural adaptations in the Japan Sea basin
pp. 344
Invisible pastoralists: an inquiry into the origins of nomadic pastoralism in the West African Sahel
pp. 360
Evidence for agricultural change in the Balikh basin, northern Syria
pp. 387
Tracking the banana: its significance in early agriculture
pp. 405
The puzzle of the late emergence of domesticated sorghum in the Nile valley
pp. 426
The impact of maize on subsistence systems in South America: an example from the Jama River valley, coastal Ecuador
pp. 445
Starch in sediments: a new approach to the study of subsistence and land use in Papua New Guinea
pp. 470
Traditional seed cropping systems in the temperate Old World: models for antiquity
pp. 486
Agrarian change and the beginnings of cultivation in the Near East: evidence from wild progenitors, experimental cultivation and arshaeobotanical data
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