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Physicochemical and Technofunctional Comparison of Starch from Varieties of Native Potato (Solanum Phureja) with Commercial Starches Translated title: Comparación fisicoquímica y tecnofuncional del almidón de variedades de papa nativa (Solanum phureja) con almidones comerciales
Authors: Diana Melisa Chaves-Morillo, Diego Fernando Mejía-España

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