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Biology of Microorganisms on Grapes, in Must and in Wine
other
Editor(s):
Helmut König
,
Gottfried Unden
,
Jürgen Fröhlich
Publication date
(Print):
2009
Publisher:
Springer Berlin Heidelberg
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GLUT4 biology
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Book
ISBN (Print):
978-3-540-85462-3
ISBN (Electronic):
978-3-540-85463-0
Publication date (Print):
2009
DOI:
10.1007/978-3-540-85463-0
SO-VID:
a6674f5e-04c9-40ad-a135-5898bf04b7b5
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Book chapters
pp. 3
Lactic Acid Bacteria
pp. 181
Usage and Formation of Sulphur Compounds
pp. 209
Microbial Formation and Modification of Flavor and Off-Flavor Compounds in Wine
pp. 395
Systems Biology as a Platform for Wine Yeast Strain Development
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