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Advances in Food Research Volume 26
edited_book
Publication date
(Print):
1980
Publisher:
Elsevier
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ISBN (Print):
9780120164264
Publication date (Print):
1980
SO-VID:
a7f3ba21-7bfe-4c65-a4d5-7771c5192358
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Book chapters
pp. 1
Single-Cell Protein: Engineering, Economics, and Utilization in Foods
pp. 215
Peanut Protein Ingredients: Preparation, Properties, and Food Uses
pp. 275
Theories of Protein Denaturation During Frozen Storage of Fish Flesh
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