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Archaeology International
Architecture_MPS
Europe and the World: A law review
Film Education Journal
History Education Research Journal
International Journal of Development Education and Global Learning
International Journal of Social Pedagogy
Jewish Historical Studies: A Journal of English-Speaking Jewry
Journal of Bentham Studies
London Review of Education
Radical Americas
Research for All
The Journal of the Sylvia Townsend Warner Society
The London Journal of Canadian Studies
About UCL Press
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      Analysis of Foods and Beverages 

      CONCENTRATION AND IDENTIFICATION OF TRACE CONSTITUENTS IN ALCOHOLIC BEVERAGES

      edited-book
      Author(s): , , , ,
      Publication date (Print):
      Publisher: Elsevier

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          Branched nonalactones from some Quercus species

          M Masuda, K. Nishimura (1971)
          Article 0 comments Cited 15 times – based on 0 reviews     Review now
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            Analysis of the Flavor of Rum by Gas-Liquid Chromatography and Mass Spectrometry

            W. Koenig, H Liebich, E. Bayer (1970)
            Article 0 comments Cited 11 times – based on 0 reviews     Review now
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              Gaschromatographisch-massenspektrometrische Untersuchung fl�chtiger Inhaltsstoffe des Weines

              Friedrich Drawert, Peter Schreier (1974)
              Article 0 comments Cited 9 times – based on 0 reviews     Review now
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                Publication date (Print): 1978
                Pages: 249-281
                DOI: 10.1016/B978-0-12-169050-2.50018-1
                SO-VID: aaba7fd0-d125-43e4-9065-76a6bd0becf8
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