Bibliographie

The study of recent ‘traditional’ Mediterranean rural economy has long been a predilection of ancient historians and archaeologists working in that area. Traditional practices and production norms have been used by ancient historians in the interpretation of the often enigmatic testimony of the ancient agronomic writers, while archaeologists have used the same information to fill in the many gaps in the material record supplied by the spade. Much of the relevant data on traditional rural economy are gleaned from the accounts of early travellers or of modern geographers, ethnographers and agronomists. But comparanda acquired at first-hand enhance the credibility of archaeologists and ancient historians as fieldworkers, and chance summer encounters with Cretan shepherds or Cycladic fishermen are valuable currency in competitive displays at academic conferences.

A botanical study of crop processing was undertaken on the semi-arid, southern Aegean islands of Karpathos and Amorgos. The present article provides details of the crop processing activities, and some contextual information concerning the wider agricultural economy. Attention is drawn to three aspects of this wider economy (time stress, scale and risk) which are of particular significance for understanding both recent ‘traditional’ and ancient farming practice in the region. Amorgos is discussed in greater detail as the period of fieldwork was longer.