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Dehydration of Foods
other
Author(s):
Gustavo V. Barbosa-Cánovas
,
Humberto Vega-Mercado
Publication date
(Print):
1996
Publisher:
Springer US
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Book
ISBN (Print):
978-1-4419-4723-9
ISBN (Electronic):
978-1-4757-2456-1
Publication date (Print):
1996
DOI:
10.1007/978-1-4757-2456-1
SO-VID:
b1729045-4053-4fcb-b380-a63d8d0c56d4
License:
http://www.springer.com/tdm
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