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The ethics of consumption : The citizen, the market, and the law
The gullible consumer in EU food law
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Author(s):
W. W. Huizing Edinger
Publication date
(Print):
2013
Publisher:
Wageningen Academic Publishers
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Special issue: Considering EU External Relations After Brexit
Author and book information
Book Chapter
Publication date (Print):
2013
Pages
: 135-140
DOI:
10.3920/978-90-8686-784-4_21
SO-VID:
b7a6527f-9358-4000-a8e6-adf1da3d65cc
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Book chapters
pp. 21
Economization of animals: the case of marketization of halal foods
pp. 24
The virtue of simplicity
pp. 29
Placing and scaling ethical choices: ethical consumption and ethical public procurement
pp. 31
Intellectual property rights and food security: the role of external relations
pp. 39
Impacts of sustainability labels on consumers’ purchasing decisions for fish
pp. 46
Food for good: social movement organizations making sustainable markets for ‘good food’
pp. 51
Who owns hazard? The role of ownership in the GM social experiment
pp. 54
Category management in Swedish food retail: challenges in ethical sourcing
pp. 59
Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal
pp. 64
The international regulation of the food market: precedents and challenges
pp. 71
Precaution or prudent vigilance as guiding the path to global food security?
pp. 77
Certification for sustainable biofuels
pp. 83
Employing the capability approach in assigning individual responsibility for sustainable development
pp. 89
Crop protection in horticulture: how to rescue growers from punishment for shortfall of control agents?
pp. 94
‘Oil versus fish’ in northern Norway: perspectives of the market, the law, and the citizen
pp. 100
Food consumerism in today’s China: towards a more experience-oriented economy?
pp. 107
The relevance of sustainability for the consumer in a food context: a segmentation analysis
pp. 114
‘Unnecessary suffering’ as a concept in animal welfare legislation and standards
pp. 120
Animal welfare labelling: is the market the right governance structure to meet people’s moral concerns?
pp. 126
Why pure procedural justice doesn’t remove the individual responsibility to make right economic judgments
pp. 135
The gullible consumer in EU food law
pp. 141
Ethics and consumerism: legal promotion of ethical consumption?
pp. 147
Local foods, food quality and agricultural soil consumption: new challenges for the European Union
pp. 154
The choice that disappeared: on the complexity of being a political consumer
pp. 160
Green food consumption: whose responsibility?
pp. 166
Shaping the context and content of food choices
pp. 172
The consumer does not exist: overcoming the citizen/consumer paradox by shifting focus
pp. 177
Consumer citizenship: a self-contradictory concept?
pp. 183
The impossibility of an ethical consumer
pp. 189
Getting the message across: the importance of information in Fair Trade marketing
pp. 195
Closer to nature: the ethics of ‘green’ representations in animal product marketing
pp. 201
Towards a broader understanding of citizenship in policy debate on food advertising to children
pp. 209
Comfort, health and production: Portuguese dairy farmers talk about animal welfare
pp. 215
Farmers’ views on the impact of breeding traits on profitability, animal welfare and environment
pp. 221
The welfare of dairy cattle: perspectives of industry stakeholders
pp. 225
Gnawing doubt: eating animals and the promise of cultured meat
pp. 230
Innovation and recognition of food and farming styles
pp. 236
Large scale insect rearing and animal welfare
pp. 245
Beneath the surface: killing of fish as a moral problem
pp. 251
In awe of fish? Exploring animal ethics for non-cuddly species
pp. 257
Fish welfare, environment and food security: a pragmatist virtue ethics approach
pp. 263
Animal welfare, consumer behaviour, and public policy
pp. 268
The ‘secret’ of killing animals
pp. 273
More than harm: a critical analysis of the harm principle in Regan’s thinking
pp. 279
Dignity of creature: beyond suffering and further
pp. 284
The moral status of animals: a relational approach
pp. 290
Meat and the benefits of ambivalence
pp. 299
AquAdvantage or disadvantage: social and legal pros and cons of genetically modified fish
pp. 305
Comparing the ethics of capture fisheries and aquaculture
pp. 313
Whose sustainability counts? Engaging with debates on the sustainability of Bangladeshi shrimp
pp. 321
Personalised nutrition and social justice: ethical considerations within four future scenarios from the perspective of Nussbaum’s capabilities approach
pp. 328
Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption
pp. 333
Ethics of authenticity of food: analogies from biodiversity protection
pp. 341
Justifying pro-poor innovation in the life sciences: a brief overview of the ethical landscape
pp. 347
Scaling values: a perspective from philosophy of technology
pp. 353
The knowledge society as pleonasm: towards mobilisation of social intelligence in the agricultural and food domain
pp. 361
Ethical concerns beyond the border: how European animal welfare policies reach Brazil
pp. 366
Reasoning rejection of factory farming: the importance of aesthetic and eudaimonistic arguments
pp. 371
Hunting for food in environmental ethics
pp. 374
Tail docking in the EU: a case of routine violation of an EU Directive
pp. 379
The reintegration of animals and slaughter into discourses of meat eating
pp. 386
Does the society perceive its own responsibility for modern pig production?
pp. 395
Public sector food procurement in UK local authorities: ethics and sustainability
pp. 399
The scientifically motivated regulation of food: a discursive analysis of the EU health claims regulation on omega-3 fatty acids
pp. 405
Obesity and costs of low energy density foods: a case for state against consumer responsibility
pp. 412
Can healthy eating at school be considered a human right?
pp. 417
Potential of transformative consumer learning for governance for animal welfare by public catering?
pp. 423
School meals: bridging the gap between citizen expectations, procurement skills and legislation
pp. 431
Contextualising food policy to the citizen: religions as a paradigm
pp. 437
The ethics of consuming: community, agency, and participation in global food systems
pp. 451
Vethics: professional ethics for veterinary officers
pp. 457
Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool
pp. 465
Who is a ‘consumer’ on food law: some reflections on the notion of consumer and the EU food law
pp. 471
Food safety and ethical responsibility in a globalized world – the role of private standards
pp. 476
Societal conformity of conventional and diversifying pork production systems in five European countries
pp. 482
The legal clash between public health, environmental protection and the free market of GMOs: the Cartagena protocol and the WTO agreements
pp. 487
Mediterranean diet and sustainable food habits: the case of Neapolitan children
pp. 494
Knowledge synthesis and dissemination in organic research in Sweden: integrating ethics
pp. 499
Water consumption in rural areas: limits of the ethics of water use - study case of Kurdistan Region, Iraq
pp. 504
Success and failure of transnational certification regimes
pp. 510
Sustainability index for beef production in Denmark and Sweden: preliminary results
pp. 516
Stress-free slaughter of outdoor cattle
pp. 522
Meating agriculture
pp. 528
Statistics on crimes committed to animals and changes in the animal welfare control in Sweden
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